vibram fivefingers with Qing Gongjiao leaf of sil -

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Fish of iron plate laurel
Raw material: Gui Yu 750 grams [link widoczny dla zalogowanych], caraway 15 grams, green pepper 5 grams, red any of several hot spice plants 5 grams, onion 50 grams.
Condiment: Jiang Rong 3 grams, garlic Chengdu 3 grams, green 3 grams, iron plate juice 300 grams.
Make a way: 1 [link widoczny dla zalogowanych], go to Gui Yu splanchnic and abluent [link widoczny dla zalogowanych], change peony to spend a knife, with refined salt, gourmet powder [link widoczny dla zalogowanych], pepper souse hind takes starch. 2, fry the oil below boiler to burn to the 4 a surname that good powder will take when becoming heat the fish slips ripe, the scald in boiler of reentry boiling water goes redundant oil is divided. 3, set fire iron plate on burn appear to smoke having blueness, get off lay aside aside. 3, onion of layer of tinfoil upper berth [link widoczny dla zalogowanych], put Gui Yu again, after the package is nice instantly on buy iron plate. 4, irrigate iron plate juice drench on Yu Guiyu, with Qing Gongjiao leaf of silk, caraway is adorned can.
Characteristic: Black peppery flavour is heavier, taste with salty delicacy, small sweet, small hot give priority to.
The key that make: 1 [link widoczny dla zalogowanych], the oil of scamper fish is lukewarm want control to be in 4 into heat [link widoczny dla zalogowanych], the 3-4 of piscine flee in terrorfry in deep fat or oil of 750 grams minute can. 2, the fire when burning juice wants small, boiler goes out instantly after be being burned [link widoczny dla zalogowanych], because the candy cent in burden is heavier, time grew circumjacent meeting scorch.
Recipe of iron plate juice: Japanese carbonado juice 500 grams, maltose 1 pyxis, gallinaceous essence 75 grams, water 4000 grams, gourmet powder 50 grams, the cattle is fat 100 grams, column Hou sauce 1 bottle, honey 250 grams, salt 50 grams, black pepper 50 grams, oyster sauce 100 grams, jiang Mo 150 grams, green garlic powder (scamper is sweet) in all 150 grams, boil by the boiler below this scale make.
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