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Wysłany: Wto 23:06, 04 Sty 2011 Temat postu: Noodle production technology lecture a _93 |
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Talk of a noodle production technology
Sodium methyl-thin fiber. To increase their role in the bonding between the starch grains l force, play a similar role in gluten quality, reduce breakage and wet noodle cooking time when cooked breaking, on the gluten content is not high and less flexible for wheat flour, add the change by the agent, the effect is particularly obvious. Konjac flour addition level of 0.3 to 0.5, adding amount of sodium alginate o. 1 ~ O. 2% addition level of carboxymethyl fiber from 0.1 to 0.3. (2) antioxidants (continued on page 56) to improve feed utilization and disease resistance of pigs. Kick in the powder and pellets in the paw can be added (in the aggregate in the waist better.) Adding to the amount of feed was only 01%. Use of this product should not be added after the high copper and zinc, no added antibiotics, to avoid the pork export quarantine antibiotic residues, to ensure that farmers and food processing sector's economic interests. Pig feed additives (801) the success of pilot production of China's feed industry and animal husbandry to promote the rapid development of great significance. (D Jj Chen 【Province company snail feeding as appropriate) ● salt content beyond the formulation of feed products or exceeded the value of Pi has been asked of blame can be effectively controlled from the starting materials industry since the salt content of all kinds of blame beyond the expected product value or exceed the standard formula is common. 'This generation is mainly due to feed manufacturers in the formulation without feed raw materials due to Fu of the chloride content of water data are available, the actual secret is not yet determined, without considering the chloride content of water of the sea due. Painting, n mouth side grain Branch County, potentiometric titration using nine categories of 54 species of Wanxian area 269 Beech feed device in the belly when the material insoluble oxides Chi Cheng was determined and the amount of new statistical potential. Qi Tiao enamel stack experts believe that the new helmet: the more the co-pilot program, the measured data and detailed, filled the gap, with more rejection of the real yield, the measured data for the rational use of raw material, scientific design provide the basis for feed formulation. \to the base camp Dan salt diet does not permit excessive, improve the quality of buildings passing rate of feed products. L ~ lJll Provincial Food Bureau Wei Dongsheng) ● jI {base from the domain of child protection technology exchange through capsule was held in Taiyuan, stacked all the commercial grain storage Made hosted dove tail base grain and oil control will keep the exchange of technical experience,timberland sale, in September 1992 called together in Taiyuan. from thirty provinces, municipalities, autonomous regions and thirteen municipalities, Cheng hatch, Nanjing Food Institute, Ministry of Commerce of the Chengdu japonica and some food grain storage insecticide,mbt calzature caffè, test equipment manufacturers participated in the meeting. ship meeting 64 papers were received,tory burch flats, of which 14 of the General Assembly share, play videos 13. In addition also held a small grain storage technology and new products exhibition, visited the town granary and the third mill in Taiyuan, Chengdu, listened to the Ministry of Commerce of the Orange store first researcher Chang, Cheng, H Food Institute Professor Lu Anbang,microsoft office 2010, Director of the Department of Commerce Renyong Lin special report. Business Bureau to help Wu Jing, deputy director of Transportation also summarizes the 1991 conference in Hubei Province, thirty Ding, the national preventive function of new experiences and new achievements in the reform of the current food security situation, to do the work of anti-grain the importance and difficulty. He stressed that no matter how the situation of grain development, grain storage department must: (1) basic line can not lose j (2) \(3) Paul Wu Wu not to collect food, (4) research and promotion of new technologies to continue to I (5) do a good job the management of chemical drugs Jing, Yan Cai designated by the Ministry to purchase outside of the pharmaceutical factory, eliminating the use of counterfeit products. future based on grain storage companies in the industry, the state extends to the urban and rural markets, efforts to develop invisible grain, to carry out cross-sectoral inter-departmental services. (Anam). + ... .... ~ ~ + eleven thousand one hundred eleven (then 54) to prevent or put to death slow oxidation of fat substances known as antioxidants in the noodles add the antioxidant Li, adding there are natural and artificial station into two categories. The former vitamin E oryzanol, ginger juice pepper, etc.,moncler jackets, which has female fan-tert-butyl hydroxy ether (referred to as BHA), 2,6-di-tert-butyl methyl phenol, (referred to as BHT), gallic acid C spiritus investment and other antioxidant hug them individually so that rejection can also be mixed. Practice has proved that with vitamin E plus 0.05% citric acid or O.1 0.O5 answer to cellulose or ginger juice only 2% and 0.2 pepper sugar Ha change of noodle has good resistance to rancidity oxidation. BHA increases the amount of 2.4 grams per tonne of wheat flour to be added about JBHT the amount of flour per ton Zh add l ~ 5 g; propyl gallate addition of each Debate tons of wheat flour plus 2.4 grams or so. |
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