:: Przegląd tematu - --- It is worth making pickles Daquan school

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【Features】
≮ ≯ food features cabbage yellow color clear, crisp and salty tastes.
bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.
41. bulb fresh green beans green beans
2000 grams, 120 grams of salt, garlic 40 grams, 40 grams of dried chilli, white wine 20 grams, ginger 40 grams.
* salinization with cold water to open the peeled garlic, chili, ginger, salt water soak on 1 month;
* will choose to go the old bars washed green beans, dry surface of the water, the former system of good pickles into jars of water, then add beans, vegetables with bamboo will be clamped, the pressure on the stones. Tim covered the altar cover football along the water, soak for 10 days can be.

42. marinated sweet and sour garlic
5000 grams of fresh garlic. 1,000 grams of salt, sugar, 1,000 grams, 1,000 grams of cold water, vinegar, 500 grams.
* slashing garlic fibrous roots, 2-3 cm long stay garlic stems, stripped of bark, into the tank after cleaning. 5000 grams per 250 grams of salt, add garlic, and marinate for 1 day, 3-cylinder down the middle;
* spicy removed with water, changing the water every day 1 for 4 days. Then remove the garlic , drained, garlic salt per 5000 grams (750 grams), sugar (1000 g), cold water (1000 grams), mixing, re-entry tank preserved, put shade;
* 15 days Serve. 5 days before eating normally
9. Raw materials】【spicy cabbage: cabbage, 5,000 grams; salt, 50 grams; sugar, 500 grams; vinegar, 150 g; sesame oil, 100 grams; dried hot pepper, 100 grams; light blue 50 grams; ginger 50 grams;】【Method】【spices Production Method: to help the old cabbage, roots removed, wash, change blade in half, then cut into 1.5 cm wide bar. (2) to cut cabbage into the basin, sprinkle with salt 2-3 hours, in the cabbage in the water squeezed out, put into the basin. (3) chili, light blue, ginger, cut into filaments, respectively. Heat sesame oil into a goal, put pepper, spicy flavor blow into the onion ginger flavor Stir, pour vinegar, sugar, let cool, to cool the sauce over the cabbage well, and marinate for 4-5 hours.
【Features】
【Features】
6. 【Material】 spiced pickled kohlrabi kohlrabi, 5000 g; salt, 750 grams; five-spice powder, 100 grams; 【】【Method】 seasoning turnip to the roots will be washed, cut into the shape bergamot, with the salt, 7 days drying out 6-7 into a dry, rubbing his hands about, Cuochu water, then salted the next 3 days after the cylinder, remove the sun to 6 into a dry, add five-spice powder and mix well, good mouth sealed into the altar, in January after edible. Note: The storage time longer as well.
5. 【Material】 onion sauce sugar onion, 5,000 grams; brown sugar, 300 grams; ginger yo, 150 grams; salt, 75 grams; pepper, a little; aniseed, a little; 【】【Method】 seasoning ( 1) onion to the root and the outer shell skin, wash with water and drain to make water, change the knife into the hob, into the basin for later use. (2) the soy sauce, brown sugar, salt, pepper, aniseed , etc. into the pot, let cool on the open fire after; (3) take a net forum, the onion and stir well against the good can be loaded with juice into the forum, the seal population, about 3-4 days you can eat.
4. 【Material】 Chinese cabbage Kimchi, 5000 g; apple, 250 grams; pear, 250 grams; white radish, 500 grams; beef broth, 1,500 grams; onions, 250 grams; garlic, 250 grams; salt, 150 grams; pepper, 150 grams; MSG, 50 grams; 【】【Method】 spices (1) to the root of the cabbage and old to help after the wash, drain water, change the knife cut into four, into the basin, sprinkle with salt marinate for 4-5 hours; radish roots to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions chopped; garlic mash. (2) good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef broth and all spices together, pour in the cabbage on the total, gravy to drown cabbage, with a clean heavy pressed to dish sink. Time can be determined according to the season, usually 1-2 days in summer; winter is generally 3-4 days you can eat.
crisp taste buds Xiangla Wei concentrated.
31.
cucumber sauce Eight 1,000 grams of vegetables, lotus root, beans, 800 grams, 400 grams of red beans, peanuts 300 grams, 200 grams of chestnut kernel, walnuts 100 grams, 100 grams of almonds, ( or more raw materials should be first preserved better) miso 2000 grams, 100 grams of sugar, color, 1,000 grams of soy sauce.
the above raw materials are processed into the shape of equal size mixed together, with blisters on the part of the salt, remove and dry, into a bag into the tank, the tank put miso, soy sauce, sugar and color mixing 1 day, 5-7 days after the top. When the first preserved
ingredient should not be too much salt, a little longer ,5-8 days, the cylinder should be submerged in the sauce ingredients, such as lack of cold water can be added.

32.
fresh cucumber sauce cucumber 5000 grams, 400 grams of coarse salt, sweet bean paste 700 grams.
* Wash the common melon, drain water, to be cut open into two long (or not cut) plus coarse salt and mix well compacted, the surface of large stones with a clean suppressed. Marinated 3-4 days, remove the cucumber, drain salt water;
* Wash the salt tank dry, add flour paste into the mix of cucumber and drain,ghd precious set, cover and cylinder head 10 days can be made sauce consumption .
33. hypertrophy of tender butter lettuce lettuce
3,000 grams, 50 grams of salt, 150 grams of bean paste.
* lettuce trimmed away the skin, wash; placed in a small tank clean and disinfect Shoujiyankuai uniform pickling salt, put the sun to dry;
* the bean paste spread on the lettuce, back into the small cylinder. Sauce made 3-4 days later, you can eat.
* rubbed bean paste to spread your lettuce, vegetables taste so as not to jam out inconsistencies;
* if a lot of sauce system to pick Douban residue can be dried, stored in a jar, the durable is not bad. This dish tastes delicious, sauce rich, comparable with Sichuan mustard.

34. sour cabbage
5000 grams cabbage, pepper, 100 grams, 500 grams of salt, ginger 250 grams, 1,000 grams of rice vinegar.
Wash the cabbage into strips to old leaves, dry to semi-dry, into the altar, add seasoning and mix well and marinate for 2 days can be.

35. bubble size medium spicy fresh tomato eggplant Article
2000 grams, 2000 grams of the old salt, brown sugar 20 grams, 100 grams of dried red pepper, salt 50 grams, 15 grams of white wine, spice packet 1.
eggplant stalks (do not cut leaving 1 cm) washed into the altar to a variety of spices in the mix, add eggplant and spices, bamboo grip tight, cover, fill up the altar along the water, Serve hot about 15 days.

36. assorted pickles
cabbage, garlic, onion , Qing Sun, cucumber, red peppers, radishes, lentils, ginger, garlic and all 250 grams, 100 grams of dried chili, pepper, 100 grams, ginger 100 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
altar kimchi disinfection wash water with a net cloth. To 2 kg of cold water into the altar, put salt, chili, pepper, ginger, brown sugar, white wine made from pickle water. To a variety of dishes to soak choose clean all the dry into the altar, the cover cap, adding football along the water, should always check the forum can not be lack of water along, so you can cook for 7-10 days.
37. bubble Yang Jiang Yang Jiang
5,000 grams, 1,000 grams of salt, pepper 500 grams, 100 grams of five-spice powder, dried tangerine peel 80 grams, 9 grams of pepper, ginger slices 5.
* prepare pickle jars, wash inside and outside, with a dry cloth;
* the foreign ginger, peeled, washed, sliced, semi-tan, and the seasoning mix, into the altar, Seal the mouth can be preserved after 1 month.

38.
tender cucumber sweet and sour cucumber 5000 grams, 250 grams of sugar, salt, 250 grams, 20 grams of vinegar.
Wash the cucumber, cut, remove the seeds, dry to semi-dry, then soaked in sugar, vinegar and salt transfer into the solution, can be sealed for 15 days.

39. bulb fresh white radish radish
1000 grams of cold salt water 1,000 grams, 100 grams white wine, dried chilli 30 grams, sugar 8 grams, 25 grams of salt, pepper 3 grams.
* slashing the top of the carrot to be dry cleaned, then cut into appropriate strips, placed outside to dry to too tired;
* will dry pepper, sugar, pepper, salt, mixed with white wine and white radish absorbed into the altar, into the salt water. Forum edges sealed with water for 5 days, you can eat.

40.
bubble assorted vegetables cabbage, garlic, wild rice, garlic sprouts, bitter gourd, lentils, onion, Taicai, radish, leaf mustard, Qing Sun, cucumber, ginger bud, a total of 2,800 red pepper grams, 100 grams of dried chilli, pepper 120 grams, 120 grams of ginger, salt, 150 grams, 40 grams of white wine, brown sugar 80 grams.
* Wash the pickles altar, with a net cloth to remove the water. To 2 kg of cold water into the altar, under the salt, chili, pepper, ginger, brown sugar, liquor, etc., as flood damage;
* to a variety of dishes to soak all choose clean, dry, placed in altar;
* cover the altar cover, Tim football along the water, and regular examination, not to the altar along the water. This cook 7-10 days, you can eat.

rich flavor, taste delicious, crisp, good palatability.
【Features】
one, cucumber
1, 2, 15 kg of cucumber, pepper 3 1 kg of salt, 1.5 kg
4, two 5 3 garlic, white wine 1.5 two 6, two
7 MSG 3 , sugar 6, two 8, two 9 3 ginger, soy sauce 4 pounds
Method: Boil soy sauce, let cool, cucumber salt flooded for 16 hours, and then heavy pressure for 10 hours. Pepper diced, ginger and garlic Paisui cut, and other materials together into the sauce can be.

Second, radish
1, radish 10 pounds 2, 3, 2 pounds of salt, garlic 0.5 kg
4, MSG 2, two 5, 6, 2-pepper, sugar, 1 kg
7, 8, 1 kg of vinegar, chili powder 3
two methods: first, radish flooded with salt for two days, and then weights the pressure out. Then you can mix materials.

three pepper at the end
1, 10 pounds 2 jalapeno, salt, 1 kg of 3, bean paste 1 kg
4, 5 kg sugar, 0.5, 0.5 kg 6 vinegar, ginger 0.5 kg
7, garlic 0.5 kg 8, MSG 2
two methods: the chilli, ginger, garlic, broken hinge, sugar, vinegar, bean paste and other materials boil let cool to open with broken hinge to join The chili can be.

four beef sauce
1, 2, 2 pounds of beef, red pepper, 3, 5 kg of salt half a catty
4, MSG 2, two 5, 6, 1 kg of soybean oil, sesame two
4 7, vinegar (white vinegar) 4, two 8, two 9 4 bean paste, sugar, 4 two
methods: beef, chili hinge broken, first oil, beef fry, boil then add the other materials can.
five, beef sauce
1 1 kg of beef, red pepper jin 2 3; salt, sugar
4 4 4 two-two sesame oil 2 6 5 4 two two
; 7, two 8-MSG 2 4 bags of bean paste Two
10 9 4 garlic vinegar 1 kg
Methods: beef, chili, garlic hinge broken, first oil fry the beef, then other materials into the boil to.

【Features】
bright color, fresh taste.
7. More flavor carrot 【Material】 White radish, 5000 g; salt, 750 grams; ginger powder, 50 grams; five-spice powder, 50 grams; chili powder, 30 grams; MSG, 10 grams; 【】【 Method】 sauce radish to Ying City, roots, water washed, changed into small pieces, into the pot, sprinkle with salt, mix well and marinate for about a week later, remove the salted water, mix with ginger, allspice, chili powder and dumb, take one altar, the altar Banhao carrot pieces into the inner compression can also be injected into some soy sauce, seal the mouth after about a week to remove the food.
3. Pickled cabbage cabbage ≮ ≯ 5000 grams raw food, salt, 500 grams. Food practices ≮ ≯ 1, cabbage to remove yellow leaves, roots were cut, washed with knife in half or quarters. 2, into the heart of the cabbage dishes, and tile in the cylinder, each layer of food to sprinkle a layer of salt, until all laid out, the pressure on pickled weight, share 3 / 5 of the salt for 24 hours after. If the brine up, you can remove the complex salt. 3, the first marinated cabbage into another cylinder, a layer of vegetables, sprinkle a layer of salt, sprinkle the top sealing layer of salt, sprinkle the remaining salt, exhausted, cold tight seal with a thin package, add a rock pressure, sealed with mud paste Gangkou, and finally put cover. After 10-15 grams of pickled, you can remove the food.
8. 【Material】 cabbage flavor of cabbage, 5,000 grams; salt, 250 grams; sugar, 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onions, 100 grams; pepper, 25 grams ; MSG, 10 grams; 【】【Method】 spices cabbage leaves will help remove a little and the old, water wash, dry control water, cut into diamond shapes, into the basin, sprinkle a little salt and pickled salted water to look after the Lek. A variety of seasonings and then place a container smashed and cabbage and mix well, then mix the cabbage into the cylinder, compressed mouth sealed about a week later to remove the food.
reddish color, crisp and sweet, savory by food.
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10. the most authentic kimchi practice 1. First cabbage,(≠) Acrobatics,, white radish, red radish (a small can of red carrots, because no other two out of good taste, good for color, like eating chili peppers can also be placed in clean) clean, and cut into strips or blocks (according to personal preference.) 2. Salt will be flooded more than 5-8 hours washed dishes, the main role is to make cabbage water. After all the water drained out of. - Then the best taste of what compensation, if too salty, the dish can be washed several times with water, if too light can be salt. 3. Wash a small amount of ginger, garlic - slice, an apple - cut into Ding. All into the dishes, then add a small amount of pepper, chili sauce, vinegar, sugar. Vinegar and sugar, have to put, every time I pour half a bottle of white vinegar will do a lot of sugar, so that we can taste good . 4. After all tuned into the box kept in the refrigerator a day or two you can eat. Hi sweet friend must be like to eat. Spices can not say how much I clean, try to do one or two to grasp the nature. I first side edge tone compensation, for the first time it is very successful. Korean kimchi production process 1. Cut cabbage, cleaned, pour salt water, and then evenly coated with the cabbage on the salt, soak overnight in salt water, the out drain 2. Sauce: In the soup (water also can) Stir in chili powder added, the onions. garlic. cut and put to add the seafood, fish, chopped into mud, adding a small amount of wine, and oil. Mix all the spices, the last salt (how much to taste.) 3. From the cabbage core, starting in the sauce evenly on each piece of cabbage, and finally wrapped in the outermost leaves, into a container you can.
five, 40 species of small pickles, production methods
2. ≮ ≯ celery foam food fresh raw celery 1500 grams, great salt 10 grams, 5 grams pepper, aniseed 3 grams, red chilli 30 grams . Food practices ≮ ≯ 1, the great salt, pepper, aniseed, boiled water into the pot and add after five perfume Liang Liang; 2, choose clean the celery leaves, cut into segments 10 cm long, red peppers Wash, dry water, into the altar with perfume cook in 1-2 days into the five can be eaten.
1. Five spicy food Luobu Pi ≮ ≯ Luobu Pi 3 kg of raw materials, spiced noodles, soy sauce, salt, MSG amount. ≮ ≯ food practices will Luobu Pi shredded or small pieces, add spiced noodles, monosodium glutamate, salt, soy sauce, hot mix, two hours after consumption.

1, mixed with raw onion
: onion, soy sauce, a pound of green and red peppers three three three money money vinegar, sesame oil salt five money-third of Method: Wash the onion skin stripped of the old , straight knife cut into pieces, and replaced by wire or small knife cut into thick; peppers straight knife cut wire transfer to a plate within the total, and then mix with salt, soy sauce, vinegar, and finally drops sesame oil, stir until it is good.
characteristics: fresh and crisp, hot and sour taste.
2, mixed with raw cabbage
: cabbage, soy sauce, five-half kilogram of sugar-fifth of a penny of money sesame oil salt, half
Method: Wash the cabbage stripped outside help, straight knife cut into inch long, half an inch width of the broken section. Two or three minutes into the boiling water picked up, not over, Lek to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir until it is transferred to good. In addition, can also add shrimp, Xianggan, green and red chili, transfer to vinegar, made of sweet and sour taste of cabbage .
Characteristics: salty crispy, Zuojiu dishes.
mixed bean sprouts
3, mixed with raw bean sprouts: mung bean sprouts two liang jin cucumber onion salt five-second money money money, vinegar, ginger and five -second sesame oil money, a money
Method: choose bean sprouts to impurities washed into the water pot boiled cooked (be careful not to fire Billy soft), remove and control to the water; wash straight knife sliced cucumber, then cut into filaments, sprinkle with salt, add onion, ginger mix well, and finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi, fans Serve bean sprouts mixed with the three wire.
characteristics: fresh and delicious, and nutritious.
4, cucumbers mixed with shrimp
raw materials: shrimp two pairs of two cucumber a green garlic sauce cabbage leaves three of a five-sesame oil money money money blisters fungus vinegar II
second method for making money: the shrimp peeling, into the boiling water pot cooked, remove and dry cold; Wash the cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand. Then push the cold shrimp, cut into pieces. Transfer to a plate and season again. Wobble the order is: first, spread the bottom with a cabbage leaf and then put the shrimp into a pattern (can be optional), top the cucumber slices, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good.
features: bright and beautiful, fragrant liqueur.
5, beans mixed with sesame
material: five ounces of fresh beans sesame twenty-two salt pepper oil five five-ten money, money, MSG, ginger, three money
system of law: the beans cramps, broken, washed in boiling water cooked pot boiled, then soaked with cold water, remove and control to the water, on the transfer plate. Then sesame paste into a paste with cold water, put hot pepper oil, add salt, MSG, ginger poured on the beans, mix well then transfer to a plate.
features: green color, smell delicious.
pork mixed with vermicelli
6, pork mixed with vermicelli raw materials: pork (lean) couple of green bean vermicelli two five money cooking oil sesame oil soy sauce, three money-fifth of five salt mustard vinegar, two a penny of money sesame five money MSG ten
Method: Wash the pork first, then cut slices into a piece of filaments; vermicelli soaked too straight knife cut wire, into the boiling water pot, remove and put into cold water, Lek control of water, poured into a pan,women's ugg felicity boot, stirring with chopsticks bulk. Wok stir then on, pour the oil pan, then stir fry the pork wok, add soy sauce, a money, to be served in a fan on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, preferably topped with sesame Serve.
features: Weixiang refreshing, Zuojiu cuisine.
7, mixed with chives
material: jin of fresh chives salt pepper ten five money
Method: Wash leek pick a good, straight knife cut into inch segments, mix salt, pepper, into the stamped bowl and marinate for two or three days you can eat.
features: affordable, Sato rice is best. Hong

mix soy
8, mix soy
Hong raw materials: one or two of salt soy sauce jin rice wine or two five-spice powder five money money money
scallions Second Method: insect bites Wash beans broken pick, into the pot, add the flooding live bean flour, into the five-spice powder (also can add a money Strato incense), on the stir cook a quarter of an hour or so, moved to simmer a small fire, which to be adding salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into the gravy when the clean wok, cold dry plate. May sprinkle some chopped green onion to eat, a few drops of sesame oil, and its taste more fragrant.
features: delicious crispy, Zuojiu dishes.
9 , fans
spicy ingredients: soy sauce, five fans sixty-two sugar twelve five-pepper oil vinegar and three money money money, MSG, pepper and a one-point method: first fans with open blisters soft, cut into two - inch-long section of release plate. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money transferred into a marinade, poured on the fans, sprinkle with pepper powder, Drizzle chili oil, mix well serve.
Features: This dish is Sichuan cuisine, spicy flavor, Zuojiu most desirable.
10, mixed with vermicelli
material: good noodles five ounces of water five pounds for money cucumber twenty-two sesame chili oil mustard three five money money money reconcile the two eight ounces of sesame oil
Method: add water noodles labeled gravy, boiled lit paste, spread on the board after Aohao, Bo Hou should be uniform, cool or cold rolled after, cut into strips, and dish, sprinkle cucumber, transferred sesame, mustard, chili oil, and pour soup reconcile, drops sesame oil Serve.
characteristics: cool delicious, Sheng Xiajia products.
11, mixed with celery
material: fresh celery salt jin fifth of five special vinegar, sesame oil money, money, soy sauce, three money
three systems of law: The net pick picking off leaves of celery, trimmed away the hair root, wash. Cut into five long sections, into the boiling water pot and boiled, then sprinkle with salt, mix well, pour soy sauce when eating, special vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar can not be put back, otherwise the dish will turn yellow.
features: green, tender and full of nutrition.
ketchup celery
12, tomato sauce, celery ingredients: a pound of tender celery salt tomato twenty-two oil money, a couple of white vinegar, two a penny
system of law:
1. choose fresh celery, put off leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see the water on again when the fish out, drain and cut into inch-long section, add salt, monosodium glutamate release plate.
2. pot put on the fire, into the oil pan, add tomato sauce, sugar, vinegar and water amount, boiled water in the celery top.
Features: This dish color orange, fresh and delicious.
13, spiced peanuts
material: peanuts, a pound of salt, pepper or two a penny of money aniseed ginger cardamom three
half the money system of law: The net pick peanuts, with warm boiled water in the basin about two hours, the pot, add water about two pounds for lit and put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked soup into the basin, remove dish that is eaten percent.
features: Spiced rich, should be the next Sakamoriba.
14,
raw spinach: Spinach pound of ginger, two money-eighth of Hong salt tofu two-thirds of sugar cooked shrimp three money money salted meat sesame oil three second method for making money
:
1. to put off the old leaves of spinach, washed root tips were cut, under the hot water pot to the water on again when (Cook rolled over the middle), pause a moment, picked up the drain and then smoothed together Jiqu water, cut into a very fine, then squeeze the water put a pot, add salt and sugar and mix well.
2. shrimps wash away the dust and impurities, put a small bowl, add boiling water just did not ping shrimp (preferably cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat are also cut very fine. The end of the above with ginger, hot shrimp spinach Mimi fell together, Drizzle sesame oil, mix well Serve.
features: this menu with a variety of raw materials due to the deployment, delicious taste.
15, mixed with assorted
raw materials: one or two fans couple of cooked pork cooked ham, cooked chicken or two made one or two of water spinach, dried shrimps five money center three eggs, soy sauce, two eight three money money mushrooms vinegar mustard and sesame oil for a three money money money MSG ten
paste the Second Method: chop five inches long segment of fans first, into boiling water cook until the center no hardness, remove and soak with a little cold water, the water Decanter , placed around the plate; spinach heart straight knife cut into inch segments; mushroom slice blade open, scalded with boiling water over back; then Chao Shao Heat over the fire, pour the egg open into a point spread thick shells, exposing Dan Pi cut into inch long from a sub-wide wire; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. Color of the various raw materials were neatly placed in the middle of disk fan, the fan on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, when consumption can be poured into.
Features: colorful, unique flavor.
16, three-wire raw celery
: tender celery salt fifth of a pound of water one or two mushrooms meat, sugar, bamboo net-fifth of a point or two MSG spiced dry two three money ginger sesame oil half
system of law:
1. will cut celery root to the leaves washed into the boiling water pot, when you see the water on again picked up, drain and cut into inch-long section, plus half of salt and mix well, transfer to a plate of.
2. the mushrooms, bamboo shoots, cut into filaments Xianggan, open water, blanched picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt, mix well, pour sesame oil Serve.
Features: This dish harmonic color, crisp delicious.
green peppers mixed with Gansi
17, green peppers mixed with Gansi Ingredients: green pepper, dry rot, Hong fifty-two a penny three sesame oil salt sugar a penny ten a penny MSG
system of law: first Green Law to handle clean, with straight knife cut into filaments; Hong dry rot is also cut into filaments with a straight knife together into the boiling water pot and boiled fish, Lek to transfer water into the bowl, add sesame oil, sugar, salt, monosodium glutamate, evenly mixing plate.
features: fragrant flavor and color, Zuojiu most desirable.
18, soy cauliflower
material : cauliflower jin salt pepper oil five five money money money ginger chopped green onion for a second money
Method: Wash the cauliflower to the root, broke open the petals, straight knife cut into about eight block, placed in boiling water and boil , then remove and control dry, sprinkle with salt dish, put end of onion, ginger, pepper Heat oil to soy balls.
Features: delicious fresh form, should Junior Sakamoriba.
19, soy celery
material : pound five ounces fresh ginger, celery salt five-second money money money MSG ten five-pepper oil vinegar two money
Method: pluck fresh celery leaves and roots washed long straight knife cut into eight segments (thick roots can be split in half), into the pot boil water remove cooked, washed with cold cold control dry, then salt, MSG, vinegar and mix well dish, put ginger, Pour heated soy oil pepper to taste.
features: nutritious, delicious aroma.
20, soy hot wire
three ingredients: lettuce cucumber pound five ounces salt pepper twenty-two five Qian Hong Qian Jiang a three-piece green onion vinegar pepper oil money, the second five money
Method: lettuce stripped Wash skin, straight knife cut wire; washed and shredded cucumber; pepper also cut wire. Sprinkle with salt, vinegar, mix well, put onion, ginger, soy pepper oil on top.
characteristics: bright, blind taste.
21, shamisen
raw cucumber: cucumber jin five ounces sugar, pepper three four five money salt vinegar and five money money money, ginger and onions for a second second money, money, soy sauce, five-pepper oil money
Method: Wash cucumbers to the flesh, straight knife cut into thirds width, eight long segment; pepper also cut straight knife wire; cucumber boiled fish in the water control in the dry, sprinkle with salt and mix well dish. Heat the oil in the pepper pot, place onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls.
features: color flavor the United States, making convenient.
shamisen cucumber
22 ,salvator ferragamo shoes, soy ingredients Rape: Rape jin of fresh pepper salt oil five five money money money ginger
a three onions Method: Wash the rape roots to the leaves, straight knife cut into eighths length of the wiping blade, placed in boiling water boiled cooked, remove and control dry, mix salt dish, sprinkle with onion, ginger, soy into the pepper oil can be heated.
Features: bright green and crisp, Yi Zuo noodles or rice.
23, the oil shock of cucumber
raw materials: oil catty catty tender cucumber (fuel consumption of one or two) two onions chili pepper ten second half of the money trees, sugar, ginger, vinegar and two third money money money salt five
Method : Wash cucumbers, cut both ends on a note of a split two digging Rangzi. Article upward into space is also a sub-set of twill, knife half the depth of the cucumber, do not cut through, then cut into inch segments; pepper Wash Straight knife cut into filaments. Wok stir then on, pour the oil poured eight mature, green and then remove the cucumber into pieces, placed in the plate per side up. Pot to stay a little oil, fry into the pepper to remove coke . Along with the onions, ginger, chilli and various spices into, and turned into juice, pouring in cucumber balls.
features: green fresh crisp, distinctive flavor.
24, soy bean sprouts
material: jin bean sprouts salt pepper oil five five money money money onion for a three-piece ginger vinegar, coriander two three money
Method: Wash the bean sprouts good pick, into boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix well and dish cabbage leaves. Last put onion, ginger, coriander, soy oil can on the pepper.
features: crisp and delicious, the production is simple.
25, soy spicy cabbage
material : jin red pepper cabbage four ginger soy sauce, three five-money money money sugar, sesame oil two five eight-money money
salt Method: Wash the cabbage stripped to help outside net, straight knife cut into slices one-third of the bar width thick, salt mix, pickled fish out, with the cool taste of open water to the salt and control dry, placed in the basin. Then the sugar, vinegar, soy sauce, Chinese cabbage based on the open fell, the two peppers, shredded ginger, sprinkle the cabbage, and then use the other two chili sesame oil to be poured in bowls of fried yellow, soy back cover ten minutes.
features: spicy crisp and refreshing, Sakamoriba all together.
26, soy chili cucumber
raw material: fresh cucumber jin four red pepper salt pepper oil five five money money money onion sauce for a three-piece of a much ginger vinegar sugar two three money money
Method: Wash cucumbers, split into two with a knife to the flesh, straight knife cut into eight long segment, sprinkle with salt and marinate for ten minutes dry control. Then soy sauce, vinegar, sugar, salt, mix well together. Spicy shredded, green onion, shredded ginger are put, soy pepper in hot oil heated wire, and with the plate buttons can last for a while.
characteristics: sour sweet and spicy aroma, and nutritious.
27, soy kelp
raw materials: water kelp pound five ounces five money salt pepper oil vinegar, three vegetables and three five-money money money ginger spring onion for a three-piece system of law: kelp washed, cut into thin wire, placed in boiling water boiled fish in the control of dry, sprinkle with salt, mix well and dish vegetable silk, and finally put onion, ginger, and pour vinegar, pepper oil heating soy balls.
Features: silk long Weixiang, distinctive flavor.
28, shamisen
raw cabbage: cabbage, red pepper jin four sugar five five money money salt pepper oil vinegar, five-five money money money, ginger and three onion sauce for a second system of money, MSG ten
Method: The yellow cabbage pick to help rotten leaves, go to the root wash, straight knife-third wide, eight long blocks, remove cooked on the water in the dry cold boiled control dry, hot pepper cut into filaments stand; Sprinkle salt, mix the cabbage, pepper pot to heat the oil, put a hot wire, spring onion, ginger, white and sweet and sour, soy sauce, MSG, soy and other sauces on top.
features: red and white, spicy and more flavor.
29, chives mixed Gansi
raw materials: four ounces of Hong chives salt tofu twenty-two MSG-fifth of one point eight sugar, sesame oil three money
Method: Wash the leeks, slightly under the water pot hot , fast turn over and then burn about three seconds, and fishing on the basket, the forced rejection to the water, then cut into inch-long segments, put dish, hot mix in salt and MSG. Another cut will be mouth watering and authentic silk, sprinkle on the chives, Drizzle sesame oil, mix well Serve.
Features: chive quick dip in boiling water for hot, slightly crispy texture and fragrance; Xianggan flexibility, taste refreshing
30, kelp mixed with fans
raw materials: water, fat kelp couple of cabbage leaves three fans twenty-two vinegar water MSG, soy sauce, five-three money money money ten three chopped green onion salt two a penny of money ginger garlic sesame oil money, three for a pound mud
Method: kelp washed sand, straight knife cut into filaments, through the fish out into the water boil; water pushed into five-inch section of fans, small cabbage leaves washed straight knife
spiced rich, sweet and salty taste, is ideal for breakfast to share.
【Features】