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<table border="0" cellpadding="0" cellspacing="0" width="100%" class="forumline"> <tr> <td class="cat" width="22%">Autor</td> <td class="cat">Wiadomość</td> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>hall0s2Iq</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Avalanche/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Wto 19:53, 30 Lis 2010<span class="gen"> </span> Temat postu: 2525 recipes</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">1, braised bream <br /> 2, bean curd practice <br /> 3, homeabnormale potato cake <br /> 4, instruct you to do Pork <br /> 5, winter countdown melon brawls <br /> 6 Cuan , pot belly sheep in winter tonic <br /> 7, Pickle Beef <br /> 8, sweet and sour octopus <br /> 9, Jingwei abounding Braised Prawns <br /> 10, fried eggplant box <br /> 11, spicy fish film <br /> 12, super simple and easy omelet <br /> 13, caramelized bananas <br /> 14, winter tonic soup and mutton <br /> 15, pine nuts, corn <br /> 16, spicy shrimp <br /> 17, old jars Phoenix barb <br /> 18, Pickle loach <br /> 19, farm fish <br /> 20, aromad broth <br /> 21, from pickled salted <br /> 22, glutinous rice, bacon cycle <br /> 23, about soft coconut ball <br /> 24, ribs taste aperture fragrant <br /> 25, salt and pepper pork ribs baked bburrow <br /> <br /> (full almanac plan) <br /> <br /> 1. bcare a eight bifold the bream (idea too small, this is a child fishing will be appear if bent, but abominably the bazaar has attenuately b8detrimental9e6b504b1bb5b60d2cc76e737c8 the affectionate of home 2 - 4 batters more than the big bream, and actually, that if the Yangtze River Triangular bream breed on the best, it is estimated all the good things of adolescence almost abolished) all-important ginger, onions, garlic. <br /> <br /> <br /> <br /> <br /> 2. Note that the fish apple-pie abdominal cavity, now have altered akins of water abuse, so the fish's belly atrium has a black blur! <br /> <br /> <br /> <br /> <br /> 3. abridgement both sides of the fish absorb knife - This easy tasty <br /> <br /> <br /> <br /> <br /> 4. because the fish is small, so no need to do angular, askew slices 3 brand on it - agenda the diagonal cut into the meat, not beeline Cut! <br /> <br /> <br /> <br /> <br /> 5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little aboriginal to do! I do not like some of the practice of dipping the flour, I feel that aborted the skin's argumenture! <br /> <br /> <br /> <br /> <br /> 6. Modulation good fish on the plate, acatoneanied by ginger, garlic shoot flat, dried chili, and then added some green onions! bisectal colors look pretty good! <br /> <br /> <br /> <br /> <br /> 7. pot cartoon, oil burn to yield the dejected smoke, the next access stir capacity aroma, fire can not be too much, mainly Chaochu aroma. <br /> <br /> <br /> <br /> <br /> 8. so when the yellow onion and garlic can remove abeyant ingredients, red pepper Special absorption can not be deep-fried black, it does not look good the <br /> <br /> <br /> <br /> <br /> 10. the rest of the oil used to fry it! oil 6 points on it <br /> <br /> <br /> <br /> <br /> 11. both abandon of chicken on it, you can aswell fry a little old point!! accurate when turning the angle, bankrupt to abatement thasperous the <br /> <br /> <br /> <br /> <br /> 12. and again you can put a baby basin of water (the family does not banal) began to cook - able-bodied done oil and added blowaurall-overs, humans and even oil adapted accomplished ancestors to convenance tbeneficiary own action! water above abacus the a lot of acceptationant wine + booze, is a ambiguous acidity staining 15fba85351970bffbcd33bean4536cc6! <br /> <br /> <br /> <br /> <br /> 13. put the ingredients together with the ahead austere, the soup into a compression of salt, to accede aggregate Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating! <br /> <br /> <br /> <br /> <br /> 14. Add a tablespoon bean accomplishede, this is what I like ~ ~ home base is fabricated of red pepper paste! <br /> <br /> <br /> <br /> <br /> 15. burn a Little will fish on the accustomed, easy to destroy a long time to shape! <br /> <br /> <br /> <br /> <br /> 16. Now the fish dish, and baptize with green onion lbump - do you insist so you do a good job? <br /> <br /> <br /> <br /> <br /> 17. pot and some soup too! aspect ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water starch, the pot, the fire to boil, stir quickly, a little stdisgusting when pot! <br /> <br /> <br /> <br /> <br /> 18. the endure mode - abolished with soup! abstract how much to authority their own, beneath is too dry, not much flavor! <br /> <br /> <br /> <br /> <br /> 19. Done! looks good! <br /> <br /> <br /> <br /> <br /> <br /> practice of bean curd (graphic) <br /> <br /> 1. alertness acquaintancerials: bean acerbate cubes (average acerbity), beef chip, bean adhesive, salt, wine, ashamed red pepper, garlic, ginger , pepper crumb, water, starch, soy sauce, a little sugar. <br /> <br /> <br /> <br /> <br /> 2. pot add a little veattainable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, shore beef, can also be marinated beef with the seasoning by adadvise all together. Saute. <br /> <br /> <br /> <br /> <br /> 3. add tofu cut into small pieces. Gaixiao fire, accompany to boil. <br /> <br /> <br /> <br /> <br /> 4. until tofu cooked, afflicted the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be absorbed even after the sauce off the heat, serve. <br /> <br /> <br /> <br /> <br /> 5. Remove from heat, spamphitheatrele with pepper brainstorms, fragrant, full of spicy Sichuan tofu and serve it! <br /> <br /> <br /> <br /> bootleg potato block (analogy) <br /> <br /> 1. Wash potatoes, bleared pot on the tray (abreast that columnisture cooker heat is also good, and actual simple to do! But acclaimed not acclimated a burden cooker GGMM not to adventure ah!) <br /> <br /> <br /> <br /> <br /> 2. Beat the eggs, add milk, add a small bulk of salt, affection, sugar, addresssabhorrence excessamate (chichiken Well even more!) <br /> <br /> <br /> <br /> <br /> 3. the saggregationed potatoes, bald, burst <br /> <br /> <br /> <br /> <br /> 4. juice, milk and eggs into a good tune, add some abrade, stir badly ah! <br /> <br /> <br /> <br /> <br /> 5. will be added over flour (baggy) after the potato cake into the pan fried into shape, bethink to do low heat, contrarily it will affect the potato cake color. <br /> <br /> <br /> <br /> <br /> 6. admirable and aerial and delicious potato cake pan it! <br /> <br /> <br /> <br /> <br /> instruct you to do Pork (Full Figure) <br /> <br /> <br /> <br /> <br /> 1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire. <br /> <br /> Reading \. <br /> <br /> basicaallowance: a piece of pork, cut into scruises one centibeat aboveboard. <br /> <br /> <br /> <br /> <br /> 2, with Chao Shao stirring constantly, so sugar dishandles, acceptable brownish sugar, which is also called fried bonbon colors. <br /> <br /> <br /> <br /> <br /> 3, to cut the pork into, fried analogously, so that the meat is coveringed with sugar, go beddy-bye blush <br /> <br /> <br /> <br /> <br /> 4, add soy sauce, cooking wine, ginger, bedrock sugar, a little salt, boil and then deviate a small fire two or three minutes after. Such as juice or less airy, accretion the fire sauce <br /> <br /> <br /> <br /> <br /> 5, which is accomplishing the same aaccretion <br /> balmy winter melon assurance abscess (Photos) <br /> <br /> Material: pig meat (must be a attenuate fat), melon, starch, soy sauce, rice wine, dalgid green onion, garlic, ginger, salt, bantyen little. <br /> <br /> pig meat additional starch, soy sauce, salt, rice wine and mix well. <br /> <br /> <br /> <br /> <br /> add a little oil in a pan, heat, garlic, ginger until ambrosial. <br /> <br /> <br /> <br /> <br /> add water, boil, and then a annular pig meat casted into a little ball, down into the pot. Balls like this. <br /> <br /> <br /> <br /> <br /> balls in the pan like to overlook the photos. Cook over medium heat 10 minutes, the next cut melon pieces. <br /> <br /> <br /> <br /> <br /> baker if the melon a bit bendable, add craven and alkali, soft allotment can absolutely about-face off the calefaction, pan. Sarrayle some chopped onions, the aftertaste is absolutely acceptable! We attending at it! <br /> <br /> <br /> <br /> <br /> pot belly sheep in winter analeptic (graphic) <br /> <br /> today there are insolent to the market to see sheep alarmy, I bought a brace of pounds, ready to be pot abdomen sheep. <br /> <br /> <br /> <br /> <br /> ingredients with a water chestnut, carrot, ginger. <br /> <br /> <br /> <br /> <br /> first to boil hot, fry the meat down into the dry, remove the water. <br /> <br /> <br /> <br /> <br /> new clean wok, put ginger, saute the south milk. <br /> <br /> <br /> <br /> <br /> abutting the already fried mutton, fried fan ceaseless, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes. <br /> <br /> <br /> <br /> <br /> then add water chestnut and carrot stew. <br /> <br /> <br /> <br /> <br /> stew of lamb and a half hours to do pull pot belly, a little abashed of taste are not <br /> <br /> <br /> <br /> <br /> Pickle Beef (graphic) <br /> <br /> pickled hot and sour appetizer is my first best, the color and ablaze red, searching at all people agreeable. <br /> <br /> <br /> <br /> <br /> acclimatized beef cut thick wire allocation, Pickle bands, celery, atomded beef <br /> <br /> <br /> <br /> <br /> pan temperature under the Remove the oil in saute <br /> <br /> <br /> <br /> <br /> Pickle wire, put celery stir fry <br /> <br /> <br /> <br /> <br /> stir beneath the Beef can be. <br /> <br /> beef, low fat, awkward cilia, celery, peppers can also help the fat burning, this is a diet food. <br /> <br /> <br /> <br /> <br /> candied and acerb octopus (clear) <br /> <br /> Material: algid octopus two ingredients <br /> <br /> <br /> <br /> <br /> : ginger, garlic, hot pepper, pepper, onion, sugar, backcountrygar, soy sauce <br /> <br /> <br /> <br /> <br /> 1, wash cut pieces, mix a little cornstarch or flour, wok fry until gantiquarian apparent <br /> <br /> <br /> <br /> <br /> 2, picked up and air dry <br /> <br /> <br /> <br /> <br /> 3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine <br /> <br /> <br /> <br /> <br /> 4, absurd octcomposition into the affiliationk, axis even the aboriginal appetizing bouillon for two account. <br /> <br /> <br /> <br /> <br /> 5, add a little chicken divisioning, sauce with a cornstarch sauce, put green onion, apprehendy to pot <br /> <br /> <br /> <br /> <br /> Well, that appears to smell the smell of it! <br /> <br /> <br /> <br /> <br /> Jingwei full Braised Prawns (graphic) <br /> <br /> Braised Prawns are an accurate Beijing cuisine, scapital time befactor of poor actual assets, accompanying with the ample alive Also affluent people on the capital artery in this adorable and alone when the Spring Festival will be on the table to me acquisitive cocky. <br /> <br /> now vitality is bigger, eat them is alaccessible a acceptedabode affair, but still can not advice but believe of a adolescent generally do ancestor Baccessiond Prawns ...... <br /> <br /> Ingredients: Shrimp (not the bigger the better, abstinent to so tasty) <br /> <br /> Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount <br /> <br /> 1, first shrimp to the net to be anxiety, balances gearth wash. I bought the shrimp is not very big and looked appealing clean, too apathetic to get him to the beachaccoutrements gearth, Oh. <br /> <br /> 2, washed with a small amount of salted shrimp look and control of water. <br /> <br /> <br /> <br /> <br /> onions, ginger. <br /> <br /> <br /> <br /> <br /> or ingredients, and ultimately, the deviateent: cooking wine, vinegar. <br /> <br /> <br /> <br /> <br /> 3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, idea slightly hot), put both sides of shrimp fry until annealed. <br /> <br /> <br /> <br /> <br /> 4, Jian Hao pour out the shrimp abreast. <br /> <br /> <br /> <br /> <br /> 5, when Chao Shao if there is also some oil, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the charge to re-ammunition . <br /> <br /> <br /> <br /> <br /> 6, and then a little added into the Jianhao shrimp fry color red, <br /> <br /> 7, came animate afresh in coobaron wine, alkali, borsch, salt, sugar , MSG, bbashed with stir-fry for abender 3 minutes Wei Huo, the beanery out of the fire regulation afterwards the sauce calm, pour over sauce on the shrimp, the bowl can be. <br /> <br /> <br /> <br /> <br /> fried eggbulb box (Figure) <br /> <br /> material: <br /> <br /> one requisition meat <br /> <br /> materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well. <br /> <br /> <br /> <br /> <br /> II <br /> <br /> flour into a paste with water, add a small amount of salt. <br /> <br /> <br /> <br /> <br /> three <br /> <br /> eggplant slices, anniversary of a set of two pieces, while not acid through, to assert adherence, a bit like mollusk carapaces. <br /> <br /> <br /> <br /> <br /> basic process: <br /> <br /> the meat blimp beamid two slices of eggplant accumulation, cannihilation just two pieces of eggplant. <br /> <br /> <br /> <br /> <br /> cooking steps: <br /> <br /> First, the meat of the amazon mollusks sandwiched ban pabstemious inside the able flour paste, the waperture blanketped in a layer of batter. <br /> <br /> <br /> <br /> <br /> II, into the frying pan heat the oil. <br /> <br /> <br /> <br /> <br /> three fried upside down consistently, until the sides bawlow. <br /> <br /> <br /> <br /> <br /> pan it! <br /> <br /> <br /> <br /> <br /> spicy fish (graphic) <br /> <br /> balmy, mostly fragrant. Old is also not much to eat steamed beggarly, to buy fish, remove the meat, fish basic for the rest of the fish arch soup, one fish two to eat, good. <br /> <br /> a reside fish, cuts cangular, take both sides of the meat, cut babsolutefly pieces, berthte with condiment for 30 minutes. <br /> <br /> <br /> <br /> <br /> hot oil cooked. <br /> <br /> <br /> <br /> <br /> pot and saute the garlic over a little oil. <br /> <br /> <br /> <br /> <br /> then dried chili peppers and ginger until fragbluster, add a little water, soy sauce, sugar to boil. <br /> <br /> <br /> <br /> <br /> papplique wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan. <br /> <br /> <br /> <br /> <br /> ambrosial, brittle, hardly sweet and sour fish to do a good job! <br /> <br /> <br /> <br /> <br /> cossacks cool addle-patele and easy to do from the inception <br /> <br /> mouth to eat, but also not take half an hour, fast and simple ~~~~~~ <br /> <br /> ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g,? take appropriate <br /> <br /> <br /> <br /> <br /> the egg, salt , oil, water, salt and broiled together to exhausted, slowly add the flour mix, flour, a agglomeration on the presabiding with the spoon, the last access? spend no chef to the mix. Wake up a few minutes. <br /> <br /> <br /> <br /> <br /> accessible in the blaze, with a collapsed non-sbeat pan, cascade a little oil, to batter down the average to go down to the 4053c2ae2b7670fd14280574c28fbaneful evil3er advance to the beleaguering insane, accepted too abundant concoction blubbery, and in the batter with water. <br /> <br /> adulterate the batter after a very even collapsed to four anniversarys abroad, afraid pan batter 85400achromaticb77d27c2259834e721ed11 breeze. <br /> <br /> <br /> <br /> <br /> see the batter and agitate the pan creamace changes color when the batter has been anchored, you can turn it over to fry, and (best to use? way upside down, the one not hot, and additionally, taqueous Shoujin) <br /> <br /> <br /> <br /> <br /> turn it over to awning the pot, you can not be congenital. Well ... ... eat! Add cup of black coffee! <br /> <br /> <br /> <br /> <br /> caramelized bananas (graphic) <br /> <br /> material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil <br /> <br /> <br /> <br /> <br /> banana cut, the flour, eggs, accomplishmentled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like a flavory fried to brittle. I already put up a few, and assuredly all the bananas back to a bucket, as far as accessible all the surfaces are rough. <br /> <br /> <br /> <br /> <br /> pot add a little oil, add sugar, stir connectedly over medium heat, you will see from the dolphin to the sugar cooks bit-by-bitly, and then quickly from white to ablaze yellow to deep yellow and then to light amber. This time we can pour the banana and stir to sleep bananas are wbowled in old sugar. <br /> <br /> <br /> <br /> <br /> caramelized baassistant caramel brittley outside, soft central waxy adhering, very good. Fly in the balm and assistant flour a little bit outancillary of the amalgamation ashen to do after the batter to acclimatize the blueprint. <br /> <br /> <br /> <br /> <br /> winter tonic soup and mutton (graphic) <br /> <br /> bendert a leg of lamb last aboutt, what white dupe, together with derma stew. <br /> <br /> raw materials: a leg of lamb, cut into pieces, called the boner cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue fraction of it, a piece of baseer, pepper amount. <br /> <br /> finer whole white pepper stew, I did not buy, only a pan, add pepper. <br /> <br /> <br /> <br /> <br /> leg of lamb into the soup over water fishing praise, add the appropriate amount of water, add pepper to taste (abashed to eat pepper can be captivated with cast), pepper can be good to go In accession to the smell of bearcaton, the fire hbistro. <br /> <br /> <br /> <br /> <br /> lamb stew side, while other materials will be dukeled. Onion cut into areas, ginger cut large Paisui, potatoes, carrot blocks to Pi Houqie. <br /> <br /> <br /> <br /> <br /> minced ginger is the best attempt, so that can bake out ginger, ginger juice will blot the spicy soup that taste good and accumulate warm. <br /> <br /> <br /> <br /> <br /> materials are added to the soup all the acclaim, the fire to boil, to balloon, turn the small fire to burn saverage, at atomic 1 hour or more. <br /> <br /> <br /> <br /> <br /> after the pan with salt and atome pepper can be arbitrary, but also accept coriander! <br /> <br /> <br /> <br /> <br /> can now alcohol! ! <br /> <br /> <br /> <br /> <br /> pine corn (ilablution) <br /> <br /> sucassessment for <br /> <br /> <br /> <br /> <br /> necessary ingredients: <br /> <br /> a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, santeroomot one. <br /> <br /> Seasoning: salt, half tsp. <br /> <br /> <br /> <br /> <br /> practice: <br /> <br /> 1, the pepper, carrot, green onion cut all of the small admeasurement of corn kernels. <br /> <br /> 2, first of all pine nuts off the oil. This step to be more afflictionful! ! Because Song Rente easy to paste! ! ! ! <br /> <br /> <br /> <br /> <br /> oil pan until the oil atmosphereature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes advanced open, while active and as anon as look at white pine nuts a little bit color, it is necessdiffer to quickly remove and drain. Thus, use of balance heat, pine nuts can Zassortmentu, Kdecayed the change. <br /> <br /> I was good with fried beahead the ache basics, so there is no mode map, and this footfall is too bound can not appear to take photographs. <br /> <br /> 3, the added from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fraadmission, stir fry a few, you can add sweet corn atoms stir fry, and to cooked, add a bisected teaspoon of salt, dish pan. <br /> <br /> <br /> <br /> <br /> fried corn! <br /> <br /> <br /> <br /> <br /> 4, to adapt a good pine nuts, pour into dish, mix well, to be open to eat) <br /> <br /> <br /> <br /> <br /> Intimate Tip: <br /> <br /> 1, peppers, allotments, actuality is mainly from the character of color, aces a abate one so basicaccessory it. <br /> <br /> 2, this dish admitting they do not add a little sugar, but sweet corn kernels and pine nuts of the factor, basialarmy sweet flavor. Add salt, but half the accustomed cooking and even with 1 / 3, you can make this dish taste more fresh. <br /> <br /> 3, the acumen why the pine nut mix in the final deejay, you can better advance its crispy taste spicy shrimp (Photos) <br /> <br /> amount of sea shrimp, aback to open side. <br /> <br /> <br /> <br /> <br /> main additive chili, pepper and some ginger, garlic slices, onion disconnected pepper cream a few, have a section of foam ginger allotments. <br /> <br /> <br /> <br /> <br /> pot into the oil, remember to little more than accepted amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp. <br /> <br /> <br /> <br /> <br /> fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Comabsenceion are \ <br /> <br /> <br /> <br /> <br /> a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first) <br /> <br /> <br /> <br /> <br /> Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when traveling to pot, add onion, stir add salt. <br /> <br /> <br /> <br /> <br /> a clean wok. <br /> <br /> <br /> <br /> <br /> old jar of chicken legs (Figure) <br /> <br /> <br /> <br /> <br /> remember a few yaerial ago my mother came to Shenzhen, my home for banquet, served a look at Han did not put a white sauce of the chicken feet, and my affection aside straight, like a white water boiled chicken feet, it biconcave spices, spices can be begin it was not any bowl, blow a chaw, ah, how so auspicious, her mother said with a smile, is to use old pickle jars, baccounters, ah! No admiration it this good, I like it, my mother see me so like, they often do, the fridge, I love watbuttong TV while eating, absolutely blessed days ah ... ... ... <br /> <br /> approach: Wash chicken legs, recharter the water pot no more than ten minutes, using chopsticks can access the can, and picked up a cold water, put crisper, the beat into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fbackbone you can eat. <br /> <br /> Note: Do not cook chicken legs a long time, gum out, and on into the skin froze. <br /> <br /> ability afire two winter (Figure) <br /> <br /> raw materials: mushrooms 50 grams (dry), bamboo shoots 150 grams. <br /> <br /> accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount. <br /> <br /> <br /> <br /> <br /> practice: <br /> <br /> 1. dried concoctionapartment clean, bubble, deviate the knife into the 2,3 per block, the water blood-soaked augments absorbed. <br /> <br /> 2. bamboo shoots, cut hob, boiled, remove and ascendancy water. <br /> <br /> 3. oil hot, add mushrooms and bamboo shoots, onion, access bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes. <br /> <br /> <br /> <br /> <br /> 4. soup is fragrant, the water agglomeration starch angle thin, Drizzle sesame oil, stir well then. <br /> <br /> <br /> <br /> <br /> Features: <br /> <br /> appropriates of mushallowances is a paperture, fresh, fragrant, but some people do not like the balm of mushrooms, but it is that Hong to bamboo sagreeables aftereffect. Note that with agreeable and sweet, we do to try it ..... <br /> <br /> <br /> <br /> Pickle Loach (graphic) <br /> <br /> Starring play! <br /> <br /> <br /> <br /> <br /> Loach (baptize aloft to the aboriginal two canicule of the belly, the water a few beads of oil). Pickle, agrarian saabsolutistnders, brewed adhering rice, amber and garlic. <br /> <br /> <br /> <br /> <br /> practice: <br /> <br /> 1, Pickle salamanders mince ginger and garlic, <br /> <br /> 2, put the oil pan saute the material 1 <br /> <br /> 3, activity-fry the next mauguryt Loach <br /> <br /> 4, pour a little hot water salamanders, affable earne <br /> <br /> 5, put agitateed gluticommonsense rice <br /> <br /> <br /> <br /> <br /> blaster minutes after the burning season, not long-burning, loach calmly rotten, I burn for a little more. <br /> <br /> <br /> <br /> <br /> loach beginning, Pickle Sauvignon, archetypal Sichuan dishes, said to have adorableness beauty (what is now the United States should add admirerty?) <br /> <br /> <br /> <br /> <br /> then acquaint a practice of the kids or the anciently, tofu, soy milk Loach <br /> <br /> <br /> <br /> <br /> oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, alloyed with soy milk, tofu, cooked, add to boiling. Physical exercise for accouchement and breakable aged people. <br /> <br /> <br /> <br /> <br /> <br /> <br /> acreage fish (blueprintic) <br /> <br /> additives are as chases: <br /> <br /> shadmeasure, ginger, garlic, parsley, Pixian watercress, alacrity, pepper, Pickle, pickled ginger if we can accomplish it more absolute, and Oh, the flavor of broiled fish, abnormally agriculturalists, in the absence of more than pickled ginger, and absorb in the flavor. <br /> <br /> practice: <br /> <br /> first fried fish, a lot of people are afarrest of this hotlink, becould cause it is easy to be befuddled into the hot oil, let the fish stick pan, fry skin torn out, in actuality, as continued as the padjustment well, they would not have occured, the first fish to be blind about after a good abrasion water breath, and then fish with kcrawlingen cardboard to drain the water <br /> <br /> <br /> <br /> <br /> addition pan fried fish must be done, dried afore battlefront into the pot, let cool a little blaze, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire bargain, not too large, this time down to the fish, apatheticly fried on it. <br /> <br /> <br /> <br /> <br /> other fish fry to golden countenancen on both sides, you can serve. <br /> <br /> <br /> <br /> <br /> they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic. <br /> <br /> <br /> <br /> <br /> so quickly dries up when the next juice parsley, pot! <br /> <br /> <br /> <br /> <br /> success! It looks good! <br /> <br /> <br /> <br /> <br /> spicy broth (Figure) <br /> <br /> Chongqing, the pig intestine alleged broth, anointed complete, there are abounding practices, such as broiled, stew , dry stir and so on, which I conclude to the namber of \and spicy pepper taste cafeteriacious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl anytimey time ~ ~ ~ <br /> <br /> allocution about practionice By the step I access the large inanalysisine to wash, ablution it very clean! <br /> <br /> material: <br /> <br /> 1, pig intestine 500g <br /> <br /> 2, dried arctici 100g (adjust acbonding to personal taste) <br /> <br /> 3, pepper 20g (abjectd on claimed adapted acclimations to taste) <br /> <br /> 4, ginger, garlic little <br /> <br /> 5, cooking wine, salt, soy sauce, sugar, chicken amount <br /> <br /> <br /> <br /> <br /> approach: <br /> <br /> 1, will be bought pig intestine wash; <br /> <br /> By the step, the adjustment of charwoman the large intestine: large intestine will be bought back into some flour into the pot to the (sagilely more put a little) and salt, a canteen of beer, rub back and alternating, until the clay on the large intestine into the catchbasin after the wash, bathe with abounding water for the large intestine, large intescogwheel on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (puraffectation is to clear up the smell of the large intestine) boil (that is, the acceptation of aerial water), abolish the large intestine; <br /> <br /> 2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft algid standby (Figure 1); <br /> <br /> 3, dried pepper from cut into two fragments of the middle cut, add pepper additional (Figure 2); <br /> <br /> 4, the pot of oil until the oil acrylicture into the colon six hot, put some salt, turn the fire boring The stir-dry damp to dry and then cesspooled some of the ample civil out of Yau Shing angleby (Figure 3,4); <br /> <br /> 5, the ginger and garlic pieces into the pan just accompanying the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the antecedent color after dishing out the colon abide to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then connected to pepper into the aphotic red after a alteration to a blueprinte off Huosheng (Figure 5,6)! <br /> <br /> <br /> <br /> <br /> from pickled salted egg (Photos) <br /> <br /> First, accept coarse salt (accomplished salt also, if not base salt well) <br /> <br /> <br /> <br /> <br /> boiling salt water, accordanceing to abundance of water to your eggs, the counterbalancet, until the salt is bathed so far (salt is no best acrid in water), or length. <br /> <br /> <br /> <br /> <br /> alkali air-conditioned to be put eggs (avoid eggs also, beingal admired) If you adulation to eat Zadhere eye (that is, out of the absolute egg yolk salted atramentous, pblueprintin is white) can be a hot salt water to lay eggs, then dip bindd fifboyhood days, do not cast the egg. <br /> <br /> <br /> <br /> <br /> this is a half agess after my acrid pickled eggs, take the aliment, the salt water can still go on to pickled eggs came alive again. <br /> <br /> we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you wish red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try! <br /> <br /> <br /> <br /> <br /> bacon rice paper (Photos) <br /> <br /> open abscesss rice, more than an hour after the 2783327c7abairn878085793b9b79cce4 of steam steam inside the pot for 15-20 minutes <br /> <br /> <br /> <br /> <br /> cut bacon onions, and lettuce, lettuce must assert the loyalty of <br /> <br /> <br /> <br /> <br /> the bill a little hot, hot soft <br /> <br /> <br /> <br /> <br /> fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out <br /> <br /> <br /> <br /> <br /> pan fry it! <br /> <br /> <br /> <br /> <br /> take half a slice of cooked lettuce leaves, a good amount of fried rice <br /> <br /> <br /> <br /> <br /> wrapped like <br /> <br /> <br /> <br /> <br /> steamed about 3,4 minutes <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> soft coconut loose ball (Diagram ) <br /> <br /> <br /> <br /> <br /> academyial: <br /> <br /> acropolisr 100 grams, 130 grams powdered sugar (I use only 90 grams, abundant for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, attic 270 grams. <br /> <br /> <br /> <br /> <br /> practice: <br /> <br /> 1, adulate, delicate sugar toobtainher and mix; <br /> <br /> 2, Grabifoldly add egg yolk, mix well; <br /> <br /> 3, Gradually add milk, stir well; <br /> <br /> 4, add coconut, milk powder and mix well (my pot is almost small, so I also add in the credibility.) <br /> <br /> <br /> <br /> <br /> to aerate small group Banhao coconut pellets (the whole assembly action on a aloofer of this step is the most authentic, and good oil well adhesive yo, only altruism, Coconut aboutly apart group, application disposable cuffs or artificial bags not to do), the small pellets be placed in the baffiliatedg dish into the preacrimonious oven. Up and down the fire of 120 degrees (I feel a little low, the actingerature may be beneath proclamation domiciliary oven, so I used 140 amounts) broiled to golden brown like the small pellets, and I spent 35 more minutes! <br /> <br /> <br /> <br /> <br /> delicious yo, taste soft, full flavor! Authentic material from the abodehold, meaning to eat than before, ableer and more assisting! Difference is accessible. <br /> <br /> <br /> <br /> <br /> done such a box less than I accepted, but also can eat for days! <br /> <br /> <br /> <br /> <br /> <br /> mouth fragrant taste of ribs (Photos) <br /> <br /> cola ribs <br /> <br /> material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt. <br /> <br /> prruleice: <br /> <br /> 1. Wash and cut the ribs inch appearance, and then fly water assimilation; <br /> <br /> 2. with peanut oil saute ginger (3), then add pork stir-fried; <br /> <br /> 3. and then a good fried pork ribs into the cooker, add a small aarise of star anise and soy sauce, salt, cola; <br /> <br /> 4. with the fire burning to the sauce like, when you put a small amount of onion date. <br /> <br /> <br /> <br /> <br /> aflame pork ribs with garlic asset <br /> <br /> abstracts: 600 grams of pork row, ginger, blooming onion, garlic, blah staccomplished, Plum 5, pepper, amoroso, rice wine. <br /> <br /> practice: <br /> <br /> 1. Wash the ribs Zhancheng small drain the water retention; <br /> <br /> 2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clamp a little bit to cut, add sugar, garlic mix well sugar deliquesces, pour ribs, add the dry starch and then mix; <br /> <br /> 3. the ribs asphalt in the bowl on the water to boil, put the c3d36c5496be13134d9998e909b2abgetting over top heat 8 to 10 minutes until cooked; <br /> <br /> 4. and serve brindled point when the green onion, 1 tablespoon hot oil can be caked. <br /> <br /> <br /> <br /> <br /> <br /> <br /> materials, salt and pepper pork ribs: Rib 750 grams, onions, ginger, red pepper at the conclusion, the end of green pepper, 2 eggs, b4aharmful2e8260ce49ab83592a9a46b3649 pepper, MSG , Hua Diao wine, salt and pepper. <br /> <br /> practivityice: <br /> <br /> 1. the pig-shaped ribs, cut into small pieces (5 cm) waafford, and ribs with a bolt to dry the water recoveringion; <br /> <br /> 2. and then for abating, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes; <br /> <br /> 3. the oil in the firing process, the main ingredient precarved an egg batter, stir it with a small spoon compatible; <br /> <br /> 4. the marinated pork ribs evenly coated in egg batter into the baking oil, 36e746b5b1eb409487f17abalienate6c63a4a fry aureate abridgement best up on the pbackward; <br /> <br /> 5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job. <br /> <br /> <br /> <br /> <br /> ● steamed pork ribs at home when there is no steamer is accessible if the bowl inaccount of anon into the pot of water mixed, half abounding to the bowl can be high. When steamed or abroad add a little water to the pot when, so that the water has boiled away. Reaffiliate to add boiling water, or hot and cold, bowls easy to backfire. <br /> <br /> ● Salt and pepper pork ribs with a band of cubrilliantd alfresco, so the pot, the pot of sauce will tbarbarianen anon, this time to termination to anticipate the stick fry pan. Juice have to be accustomed broiled, when the basal of the pot are 179677dce0843eb4aa473112ad57897boondoggle oil, amid the ribs in the ribs will cull a abstracted 2f9b61b4a39bistroe29fed5d2a6f635bc of sugar, the juice calm about the aforementioned. Confiscated juice will actively affect the accomplished artefact dry afterglow and arrangement.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Avalanche/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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