Nutritional status survey of urban and rural popul -

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Nutritional status survey of urban and rural populations compared

1, The Third Hospital of Nanyang, Henan Province Nanyang City 473000JournalofMedicalForum-y01. . Barrier YQ2.3 source of energy distribution of urban and rural sources of dietary energy (Table 2): Table 2 Distribution of urban and rural sources of dietary energy (%) 2.4 protein, fat,[link widoczny dla zalogowanych], dietary protein source of urban and rural residents,[link widoczny dla zalogowanych], the fat source distribution (see Table 3): Table 3 urban and rural residents dietary protein and fat source distribution (%) 2.5 daily intake of dietary protein composition than the urban and rural residents, fat, sugar, three main types of nutrients and composition of daily food ratio were 11.47%, 9. 7%, 78.8%. 3 to discuss the survey results show that the city heat supply of urban and rural residents reached 3,250 kcal or more volume, more than subsistence energy supply standards. Urban and rural residents in our city is the main source of dietary energy cereals, and 9.11% in rural than in urban households; in animal foods and pure energy food,[link widoczny dla zalogowanych], the urban population in rural areas are higher than the 9.45% and 6.2%; cereal proteins remains a major urban and rural residents 3 sources of supply, and cereal protein source in rural areas than in urban and 14.28%, while the supply of animal food proteins are urban residents than rural households 11.11%, fat foods from animal food urban than rural areas, and plant food were of rural than urban. In summary, dietary nutritional status of urban and rural residents also some differences, especially animal food, although the city was significantly higher than rural areas, but, in general,[link widoczny dla zalogowanych], urban and rural residents in our city animal protein diet is low in rural areas of protein mainly cereal supply, the quality of protein in rural areas is more less than the city, but did not reach the standard 70g per person per day supply, urban and rural residents of calcium, vitamin B deficiency, vitamin A supply shortage of the city,[link widoczny dla zalogowanych], while the rural is standard, and this may seasonal rural peasants eat more carrots and sweet potato b is related to urban and rural residents in the l8 grams of salt volume, slightly higher than the standards. To this end, the proposed planting and breeding on the relevant departments in accordance with appropriate scientific body needs to adjust, but also enhance knowledge of nutrition, health education and raising the people's scientific eating, awareness of proper nutrition to ensure proper nutrition and improve the health of the people.

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