Method for making the product of several honey _23 -

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Method for making the product of several honey

, B, Be, c,[link widoczny dla zalogowanych], K, folic acid, niacin, pantothenic acid and other vitamin cable, high-calorie, high nutritional value of food, open it is a health food hoop ages,[link widoczny dla zalogowanych], by the consumer favorite, best-selling products in the international market. Here are some honey products, production methods, for research and production information. Paste in the honey bee added to crystallizing agent such as sugar crystals, crystal honey or powdered sugar crystals, then cooling, heating, the latter can be obtained by mixing alcohol _ soft honey paste. For example, the particle diameter - (15 ~ m of glucose powder added to the acacia honey, Chinese milk vetch honey, lotus honey and honey in a mixture composed Baimi. The mixture was stirred at room temperature for 3min,[link widoczny dla zalogowanych], at 5 ℃ 3 days to maintain , and then heated to 35 ℃ maintained 1Oh, the last available a soft paste of honey, the product has good taste, it is easy applied to foods, and after 6 months storage domain hardening does not occur. honey for sugar on behalf of the honey-based products containing aspartame sweetener sweet essence, the U.S. Stryker dishes off, saccharin and other sweet ignorant of Taiwan into a lower concentration of agent,[link widoczny dla zalogowanych], so mixing it with vitamins, after Taiwan, is suitable for bakery, dairy products and beverages . the 27 honey, vegetables U.S. Cong sodium Mosaic 0.5, 3% s9% Zihei vinegar and mixed berries can be obtained after a station can replace the sweetness of sucrose, 56, a sense of good taste. containing oligosaccharides honey honey purified a 40% and 10% were mixed oligosaccharide units, and then in the l20-140 ℃ heating 4S-l0min sterilization, which have products. because the oligosaccharides can be useful to increase the intestinal microbial concentration, thus, the product is a health food, eat healthy. can be used for food and medicine will add jfI honey powder, honey and 30% for a 20 to 7O 8O porous maltitol powder was mixed to form a mixed powder, the product is easy to add to food or medicines. system of law is, honey (water l8.I%) 100g at the decompression and 55 ~ 60 ℃ 18h under the concentrated to obtain 81g concentrated honey powder. and added to the lgg maltitol (average diameter of 60 ~ m ) and then with 20g maltitol powder at 20 ℃, relative humidity under 47% of the mixed powder can be obtained the required product of the product can be used as additives in food and medicine. with germanium of honey will be p-carboxy ethyl germanium sesquioxide (GeCHCHCO: H): 0 dissolved in sucrose solution, then with invertase activity (p a fructofuranosidase, a one glycosidase), amylase, glucose oxidase enzyme mixture of honey and other cockroach Finally, under normal temperature and pressure with honey mixed in with germanium of honey available. products have very good health. honey, caramel, honey 3O0B, and corn syrup 200g sugar 500g mixed, heated to i45 ℃, stirring evenly heated side to get light yellow thick liquid fools. the viscous fluid in the plate to open the extension, the following slow cooling at 80 ℃, are semi-liquid honey caramel 1000. and then it was divided into 150g, maintained in ' / 5 ℃, the rapid extension into the side of about 15cm, 0.5cm thick, square slices, honey and caramel in the middle of a square sheet placed on the queen with a good fine powder 80g. queen made of thin strips of fine powder ,[link widoczny dla zalogowanych], including honey and caramel into a square sheet of paper into a bar. and then by extrusion, straightening axis, the axis of the core powder concealed to maintain the original queen bee fine diameter (about 1.5cm). extruding from the periphery to the center, then cut into about 1.5cm length. within the fine powder is not exposed to the queen, cut off the peripheral surface layer of honey caramel seal. powders queen refined method, refined by the Health and queen vacuum freeze drying, queen fine powder 100g, 200g and then with powdered lactose surface of the mixture into a homogenized. honey, sugar-coated peanuts, raw shelled peanuts will add 200 to the drum with a scraper, the rotor speed is 30r/min. lactose and 38.5 to 3.2 units of water-based Maltodextrin mixture 7. were added to the rotation of the peanuts are. These need to slowly add the mixture until a smooth surface coated with a layer of peanut. 24.5 were prepared containing 78 sucrose, 12% wheat starch, l0% pre-drying of honey mixed units material. drying the composition of honey is about 66 copies of the 31 solid starch and honey. peanuts until they tumble in the rotor are coated with the mixture. Well, sugar coated peanut oil on the 170 ℃ in fried 3.5rain. and then air cooled 2 ~ 3min and gently withdraw 4 were from 80% sucrose and 20% salt mixture of the obtained product. products, feel and appearance of good taste.: l :63-l33954 [2] CA.V01 . child 2:64 O693] IP01-18175l4] 63-157943

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