Braised pork rice in Taiwan for more practice -

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March 2006 Betty Kitchen braised pork rice introduced the practice in Taiwan, looking at pictures is Chanren weekend hands-on doing.
1. Rice: devaluation northeast of rice, this rice steamed rice capsules smooth shiny, Cephalostachyum shells teeth, I use Thai rice, the effect is also good.
reminded: steamed rice, water and rice ratio is 1:1; rice steamed, do not hurry Sheng out of the insulation on the rice cooker, braised pork gravy poured to do then hold rice, that is take that to eat.
2. making crisp onion oil: oil onion crisp dry fragrant crisp,[link widoczny dla zalogowanych], within the braised pork rice Titian play an important role.
(1) small onion (small onion that is , the original is not, is the dried onion, the supermarket on sale), cut both ends, and then stripped of skin,[link widoczny dla zalogowanych], cut into small thin onion rings;
(2) thrown into a little starch, mixed by hand, and small onion rings broken up;
(3) in the burning hot oil (the last is the lard,[link widoczny dla zalogowanych], salad oil instead of as garbage can), into the hot pan 5, the next small onion rings, half-fried half -fried;
(4) to be gradually float small onion,[link widoczny dla zalogowanych], was slightly yellow, quickly picked up the drain, flat on the kitchen towel and let cool fully absorb the oil;
(5) the onion cakes in sealed [link widoczny dla zalogowanych] (or storage bag), crushed with a rolling pin.
3. fresh pork clean, dry water, frozen in the refrigerator for 20 minutes to facilitate cutting, and then his flesh cut into 0.5cm square Ding;
4. chopped ginger, garlic, chopped pan put little oil, the burning heat, add chopped garlic chopped ginger until fragrant;
5. D the pork into the pot and slowly stir Scoop slightly colored, which extract excess oil;
6. pot and add the soy sauce, star anise, wine, rock sugar, allspice, pepper, onion crisp and warm water, water not too much, did not have pork to the small 1,2 cm.
7. even after the fire stir until boiling, will the small pot of pork and sauce into the casserole slowly with halogen, 2 hours later, a pot of braised meat juice to make fragrance the.
8. halide can be added several stripped of skin of the boiled eggs, stewed slowly together, eaten together and enjoy the braised pork rice.
9. the best, Sheng rice, stewed meat pouring juice, plus spiced corned egg, accompanied by twelve, or other tasty cabbage dish. no one else's expense, together with meat and sauce with rice importers.

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