Blueberry Cheesecake -

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,[link widoczny dla zalogowanych]

finished baking, let cool and freeze for a while, good to eat.

I said why cake shops are cut so well? Fish that the correct cutting method should be cut back, dip ice ~ Ok,[link widoczny dla zalogowanych], I'll try again.
Here is a picture , cut it very random ... Not how to pay attention to style, but delicious. Anyway, cheese cake - light cheese of cheese, cold cheese ... ... how very tasty. And the car had previously been reached with the cheese, this one with the cream cheese,[link widoczny dla zalogowanych], taste, or to slip a lot.

oven to 160 degrees, bake for 15 minutes impermeable, sub-150 degrees bake 50 minutes. Would also like to try something else next time.

Crust: 50g butter, melted 100g broken biscuits, mix well, the end of compaction in the mold, Refrigerate. Next time going into 70-80g biscuits, or a little thick out.
body cake: 160g butter, melted cheese watertight, add 30g of sugar, 60ml cream, 2 eggs, 2 tablespoons blueberry sauce, a small amount of lemon juice, playing uniform, poured in just the cake on the bottom. By the way, recently bought an electric mixer just handy!

(Photo Caption: Grapes that are big stars! However, cross-section of the cake Surprisingly,[link widoczny dla zalogowanych], there are blueberry particles)

commute suddenly want to eat cheese cake, it made a night. Others are using fresh blueberries, blueberry sauce, we use the Chubby ... ... but there are still barely blueberry particles ~
formula:

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