Blueberry Cheesecake -

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I said why cake shops are cut so well? Fish that the correct cutting method should be cut back, dip ice ~ Ok, I'll try again.

Here is a picture ,Blame only themselves to blame Rights, cut it very random... Not how to pay attention to style, but delicious. Anyway, cheese cake - light cheese of cheese, cold cheese ... ... how very tasty. And the car had previously been reached with the cheese, this one with the cream cheese, taste, or to slip a lot.

finished baking, let cool and freeze for a while, good to eat.

formula:

commute suddenly want to eat cheese cake, it made a night. Others are using fresh blueberries, blueberry sauce, we use the Chubby ... ... but there are still barely blueberry particles ~

Crust: 50g butter, melted 100g broken biscuits,[link widoczny dla zalogowanych], mix well, the end of compaction in the mold, Refrigerate. Next time going into 70-80g biscuits, or a little thick out.
body cake: 160g butter,[link widoczny dla zalogowanych], melted cheese watertight, add 30g of sugar, 60ml cream, 2 eggs,[link widoczny dla zalogowanych], 2 tablespoons blueberry sauce, a small amount of lemon juice, playing uniform, poured in just the cake on the bottom. By the way, recently bought an electric mixer just handy!

(Photo Caption: Grapes that are big stars! However, cross-section of the cake Surprisingly, there are blueberry particles)

oven to 160 degrees, bake for 15 minutes impermeable, sub-150 degrees bake 50 minutes. Would also like to try something else next time.

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