鱼香嫩豆腐 -

ghdhair100

制作心得：
1.锅内热油，放入猪绞肉小火煸炒。
2.至猪肉出油脂时，放入姜、蒜、葱花、泡椒炒香。
3.注入清水或高汤半杯。
4.加入所有调味料，及切块豆腐。
5.中火煮开后,[link widoczny dla zalogowanych]，转小火煮至汤汁快收干时，加入水淀粉。
6.至汤汁浓稠时洒上葱花即可。

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1.南豆腐比北豆腐吃起来口感更好，也更容易入味。
2.因泡椒炒出来会有咸味，所以盐不需要放太多。
3.做豆腐的时侯，尽量少动锅铲，用晃动锅子的方法让调味料均匀，否则容易碎烂。
夏天买豆腐要特别注意。因为天气炎热，小摊上的豆腐摆了一天，又没有冷藏设施，很容易发酸发臭的。
因此最好是在商场有冷藏设施的摊位上买，或是上午的时侯去菜摊上买回来，盖上保鲜膜放冰箱冷藏,[link widoczny dla zalogowanych]。

制作方法：
我还加了一小匙豆瓣酱,豆瓣酱很咸,[link widoczny dla zalogowanych],如果有加的话就不需要再放盐了.

调味料：生抽1又1/2大匙老抽1茶匙细盐1/8小匙香醋1/2大匙白糖1茶匙鸡精1/2茶匙
材料：猪绞肉80克南豆腐4块蒜蓉1茶匙姜蓉1/2茶匙葱花1茶匙泡椒8个切碎

其它好菜推荐:点击图片可看详细做法
The Court of Appeal pointed out that R and F's submission in the county court was of overt, conscious racism, and it was not prepared to find that there had been unconscious discrimination.The decisionThe Court of Appeal said that, unlike the ordinary civil claim where the judge decides, on the claimant's evidence only, whether the claimant has made out a case, in this case the judge had had the benefit of the whole of the evidence. Despite the school's failure to comply with the statutory requirements, the judge had been entitled to find on the basis of all the evidence that R and F had not proved racial discrimination.

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