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2010 New Year's feast - 22 delicious dishes to share
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Study: Happy Blue Wizard has been shared 64 times Comments (0) Copy this link to report a share. Meringue spicy honey elbow
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1, the pig, cut the pork several times, to compare this tasty, it was bought to cut pork Okay, so this point I'm more easy. To deal with a good cast pig pork cooking wine and soy sauce evenly, 10 minutes and then add a layer of honey, and so this layer dries, paint the last layer of honey, and other skin do it again we can enter the next step.
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2, into the oil in the pot, we need to look deep-fried pork skin, pork skin that is to eat the secret of my mouth melted. This photo release is intended to prompt you, the elbow when the oil in the pot cool, so the purpose is to prevent the hot oil pot, when the oil boom hurt yourself too badly.
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3, the pork skin fried to a golden turn to the other side, and then the place to shower more than frying oil.
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4, fried fish out.
5, mix the sauce juice. Guo Chao candy from another color, then add ginger and star anise pepper, then pour into the sauce, then add water, into the open, dry pepper, salt and chicken, we have to put a little vinegar, do not put too much, that is, adjustment to the taste, but also let the meat softer so bad!
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the elbows into the pressure cooker,[link widoczny dla zalogowanych], and then the juice into the sauce just a good tune, until the pressure cooker on the gas after the time, 40 minutes to do a good job, super good eat!
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pork sauce can eat out, if want to eat more rich taste, you can burn the rest of the sauce thickens to hook a thickening and then pour on the elbows, also good to eat!
[/ I] 3. five-spice pink woodsorrel
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small chicken, five spice powder, soy sauce, salt, pepper powder, cooking wine, honey
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1, wash the chicken, and then on the top bar with a toothpick in some of the eye, which is to the time for a taste of the meat more easily tasty.
2, the five-spice powder, salt, pepper powder, soy sauce, cooking wine chicken on hand to uniform, rub for a minute. Note that the amount of five-spice powder to be more. Then taste the chicken in the refrigerator for an hour.
3, the chicken taste good wrapped with aluminum foil, bake 200 degrees for 15 minutes.
4,15 minutes, remove the chicken. Juice and then grilled to a small bowl mounted, into the amount of honey, tune into honey barbecue sauce. That part of the chicken bones with aluminum foil before they go burned the brush on a layer of honey and a good tune our barbecue sauce, preheat oven to 200 degrees up and down the fire, and it put roast chicken bake for 30 minutes online. Brush the middle of the two juice to do the work.
[/ I] 4. secret of the ten Hong meatballs
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beef 400 grams, 200 grams of pork meat, water chestnuts, chopped 5, one or two of rice, chopped onion Kocse 50,[link widoczny dla zalogowanych], 10 Kocse chopped ginger, salt, 8 g, 15 ml soy sauce, chicken 5 g, 15 ml vegetable oil, pepper powder 3 grams, five-spice powder 1 g
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1, the above materials, all of the ingredients mixed, stir, taste last for 1 hour. Here we must note that stirred all the time, be sure to stir the meat in one direction to pull its weight, must not put too much oil, so will not easily formed when rubbing balls!
2, poured into 500 ml of the oil pot, oil heat transfer medium fire, and the stuffing bunched up into balls down to the pot, medium heat and fry the meatballs have been formed, we turn to fire into the fire, fried to a golden surface, remove meatballs, a little soft if you like to eat so that you can, and if you like to taste a bite to eat first, and put the meatballs into the pan before frying it.
[/ I] 5. garlic sauce big bone
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soup bone, aniseed, pepper, cinnamon, sugar, salt, soy sauce, ginger, garlic, pepper, cooking wine
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1, the soup bone with water and soak for 30 minutes, then remove cooked Cheuk.
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2, the cooked flesh into a pressure cooker, I cooked 3 pounds bone, I put three aniseed, 20 pepper, a small piece of cinnamon, 10 grams of sugar, 5 grams of salt, soy sauce, 20 ml, 10 ml of wine, three slices of ginger garlic and some dried chili, insertion of the bones have not seen the water, cover the pressure cooker lid, in the time after gas fire 15 minutes to do a good job!
3, made garlic sauce. To a garlic chopped, minced garlic and then pour over the sauce did not, stand for 5 minutes to do a good job!
4, to eat, we eat with bones dipped in garlic sauce on it! Northeast eat it!
PS: this approach, the same utility, or stick with the ribs bone.
[/ I] 6. Sesame Tenderloin (homemade salt and pepper)
Little Reminders:
1. marinated raw fillet when not put too much pumping to avoid the color black when fried.
2. loin dry starch to be absorbed the first stick, then wrapped in egg, coated with sesame seeds would be difficult.
drink of the 27 summer drinks ... ... sesame tenderloin dishes (home-made salt and pepper)
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chicken (I used four small chicken), parsley, garlic, red pepper, pepper, aniseed. vinegar, cooking wine, soy sauce, salt, sugar, sesame seeds, coriander, peanuts
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1, because I use chicken, boneless chicken, I first make backup, if you are using a whole chicken, then you can cut pieces of whole chicken can spare.
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3, will be quickly cooked chicken into ice water, this step is to make chicken taste better.
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4, cut into pieces standby, if you cook a whole chicken, then cut into small pieces also.
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5, following the material we have to do saliva chicken juice, first of all in the bowl into the pepper, garlic and sesame seeds, the amount determined according to the size of the chicken.
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6, pot pour the oil, the amount of oil to decisions based on the size of chicken, my four legs, used cooking oil is usually twice. oil heat, add pepper and two aniseed flavor blow, and then sung out the pepper and aniseed oil look a little dry, until the oil temperature dropped slightly to 8-layer heat!
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7, next to and we usually fried chili oil is the same steps, we placed on the oil poured into the bowl of sesame garlic pepper, stir, wait a little cooler when the oil into the salt, sugar, a small amount of soy sauce, vinegar transferred into the juice, poured into the above we have cut the chicken, then sprinkle chopped cilantro and peanuts on to do a good job!
[/ I] 8. even vegetables black pepper beef tenderloin
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beef tenderloin, large green peppers, onions, carrots, eggs, black pepper, starch, soy sauce, salt,[link widoczny dla zalogowanych], sugar
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1, to beef tenderloin cut into half cm thick slices Add salt, sugar, soy sauce, black pepper and a little egg, the right amount of starch grasp uniform sizing and taste on the half an hour.
2, the large green pepper, onion, cut into strips, then cut a small carrot (mainly for color, not to hold.)
3, pour the oil pot, oil heat, add onions and saute, then add a large green peppers and carrots stir, pour a little soy sauce and black pepper, green pepper Scoop out soft Sheng , the pan off the heat.
4, the beef into the pot, with the warmth and oil pan to cut into the sides of beef fillet color Sheng out, this time is 7 mature beef, if you do not like to eat some raw beef, do not Turn off the heat, direct Ming Huo Jian, but that the meat will be very old, very bad taste! 7 suggested a mature!
[/ I] 9. Invincible Spicy Chicken
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Little Reminders:
1. marinated chicken soy sauce not put too much time, so as not to blow the color black.
2. pepper fried to a small fire slowly until Suxiang.
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[/ I] 10. Honey Pork
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two
pork seasoning:
king of a small bag of burning halogen, crystal sugar, raw pumping
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1. Wash pork cut into Ding;
2. Guo Lifang a teaspoon of oil till slightly hot, add sugar stir fry until sugar completely melts;
3. will be turned into cubes fried, so that even wrapped syrup;
4. mixed with an appropriate amount of boiling water, add soy sauce, seasoning packet burning halogen;
5. covered with lid, 40 small fire stew minutes until sauce dry.
Intimate Tip:
1. pork can not be cut too small D, because the meat after the case of thermal contraction;
2. fried candy must not be open when the fire large, otherwise it will fry the paste Kazakhstan;
3. stew meat must be mixed with water, water, cold water can not be used, otherwise the meat will shrink the old case of cold water;
4. Finally, dries water a few minutes to be optimistic about the fire, not too dry, otherwise it will paste pot Oh!
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[/ I] 11. fried stuffed peppers
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Intimate Tip:
best peppers. green out of the furnace control will not deep-fried black. yellow The pepper would have been better.
[/ I] 12. secret fish row
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row of silver carp, garlic, onion, coriander, salt, sugar, chicken powder, cumin powder, black pepper, chili powder, cumin grain , pepper powder
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1, I first even in rafts to add a layer of salt, and then cast the right amount of sugar, chicken powder, cumin powder, pepper powder and pepper Fenwei for hours!
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2 to taste good grilled fish released into the Internet, fire up and down 200 degrees oven for 10 minutes, remove the sides of the fish oil and then into the oven brush 200 degrees and bake for 10 minutes. again removed, placed in the body of the fish black pepper, cumin grain, the sprinkle minced garlic, chopped onion, coriander, topped with a little oil, 200 degrees oven 10 to 15 minutes to do a good job! power because each oven is different, so the time to their master, as appropriate, Change the time!
[/ I] 13. charantia stuffed meat
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bitter one, 150 grams of minced meat, carrots, 1, 1 green pepper, onion, ginger amount.
spices:
salt, soy sauce, soy sauce, cooking wine, corn starch.
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1. into the starch in a bowl, add water and mix thoroughly until use.
2. bitter gourd cut into small pieces, remove the flesh, carrots, pepper cut into the end stand.
3. minced meat to add soy sauce, soy sauce, cooking wine, starch, carrot, pepper at the end, onions, ginger and mix well.
4. the meat made into round balls on the bitter, and on Steam for 8 minutes.
5. pot and pour a small amount of oil transferred to soy sauce, water, starch brewed thick, pour in the bitter gourd can be.
bitter: bitter glycosides in bitter gourd and bitter elements can enhance appetite, spleen appetite; contains alkaloid extract quinine, a diuretic and blood circulation, anti-inflammatory fever, the efficacy of pure heart and eyesight.
winded sentence:
to look good, I just poured a little juice in the meat balls children, all children feel dark sauce.
[/ I] 14. Ganguo broth
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1,000 grams of broth, 1 onion, red pepper, lettuce, onion, ginger, garlic, parsley amount.
spices:
lobster sauce, salt, soy sauce, cooking wine, aniseed,[link widoczny dla zalogowanych], pepper, cinnamon, bay leaf amount.
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1. the broth Coarse salt and flour with repeated washing, remove intestinal oil,[link widoczny dla zalogowanych], until the broth is no mucus.
2. pressure cooker into the water, washed into the broth, transferred to salt, cooking wine, soy sauce, aniseed, pepper, cinnamon, bay leaves, SAIC pressure after 13 minutes.
3. remove the cooked broth, then rinse with water, transfer to a plate inclined knife slices aside.
4. onions, red peppers, onions, ginger, garlic, parsley chopped stand.
5. pot into the oil, saute lobster sauce, pour the broth and red pepper, onion, ginger, garlic, coriander and stir a while Sheng out.
6. to spread the lettuce leaves in alcohol pot, pot mat onion, stir well into the broth, eating stew lit side.
[/ I] 15. flavored balls
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winded sentence: beef. lamb. fish can be made into such a small ball!
[/ I] 16. pot packages of meat
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pork tenderloin, starch, egg, Cong Jiangsuan, carrots, parsley, vinegar, sugar, , salt, soy sauce
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1, the pork tenderloin into three millimeter film; in the starch into an egg, and mix thoroughly made paste, paste the concentration must be able to hang on in the flesh; onion ginger cut into filaments, garlic slices; shredded carrots, parsley cut into segments.
2, tune juice. Because the meat is sweet and sour pot package mouth, so the amount of vinegar and sugar have to put enough, be sure to use vinegar rice vinegar. Vinegar, sugar, salt and soy sauce into a bowl and mix thoroughly, the ratio is 4:2:1, as long as a few drops of soy sauce is like.
3, pour oil, because we have to fry the meat so the oil must be extra. Heat the oil dip after a good cut of pork slices into the pan fried batter, fried sure to tune in when the fire, fried fish out about three minutes, and then re-fried meat into the pot again, this time a certain To adjust the fire, deep-fried to a golden fish, this purpose is enough to make the meat up and brittle.
4, the blowing of oil poured out, leaving a little base oil, and will handle well Cong Jiangsuan and carrots into the pot and stir fry, Stir fried flavor into the meat after the turn fried, then quickly before the juice into a good tune, add parsley, the dish is finished!
[/ I] 17. memorable sauce beef
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500 grams of lean beef, garlic, 5, half onion, dried chili 2, 1 onion, black pepper taste.
spices: salt, soy sauce.
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1. casserole put the beef into the cold water, boil After the removal of Xue Mo, add onion, chili, onion, black pepper together and cook for 20 minutes.
2. cook until soup is white, the tie the beef with chopsticks, if not bloody water seeping beef can remove, filter the broth.
3. spiced beef, beef, soy sauce and cook the soup into another pot, cover lid and cook for 10 minutes, turn off the heat, do not open the lid, simmer until the soup cools.
4. the meat cool with juice into the crisper in the refrigerator in the cold, torn by hand when eating thin strips, topped with gravy.
Tip:
choose lean meat tender beef, beef will be cooked within a short time.
[/ I] 18. delicious spicy flavored crabs
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2 pounds of fresh crab, pepper. pepper, onion, ginger, garlic, chili sauce, Sichuan Pixian, white wine, pepper powder, salt, chicken, soy sauce, sugar, cooking oil (twenty-two).
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1, first crab washed, and then earnestly into pieces according to personal habits, pliers have to hit the crack, such a comparison would do it tasty, then add a little salt, (note that the main role here is the sterilization of salt, so do not put too much, because one would want to join Pixian chili sauce, that very salty so do not put a lot of salt), before joining the white wine, white wine the best choice here, do not use cooking wine, did not taste fresh, and then add a little pepper and marinated for 10 minutes.
2, fired back oil, wait until the time the oil burning Daowu Cheng, such as hot peppers and pepper into the saute until the oil when hot, fry the crab into the pot, stir-fried crab has always been ripe red and fragrant smell Sheng out after, not dishing out chili and pepper.
3, tune into the fire in the fire, and then storm the Hong Cong Jiangsuan into the pot, then add sugar, soy sauce, chili sauce Pixian not Stir stop, when the flavor Stir transfer large fire, and then stir into the crab constantly, until sauce crab are hung above the time, add a bowl of water, then stir slowly until the water received dry, spicy flavored crabs can pan, put a bunch of parsley this time is even more delicious Oh, is not very simple, ah, you can personal taste by adding some of your own favorite vegetables, like celery ah, ah shoot, lotus and so on.
[/ I] 19. pepper meat section
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pork loin, egg, starch, pepper, garlic, salt, soy sauce, water, starch, chicken
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1, the fillet cut into small; pepper cut into rolling down the block; garlic slices
2, the loin cut hang with starch and egg batter The fire put a pan fried for three minutes, remove and re-sub-fry over medium heat for one minute into the pot, so the meat will taste better paragraph.
3, re-clean wok, add garlic until fragrant, then add pepper flavor Stir after adding just stir fried meat section, and then inserted a little water, add soy sauce and salt boring for a while, this is easier to segment tasty meat, chicken into the pan before adding water, starch, starch can pan! Many people like to eat a little crisp, then do not water boring step on it!
[/ I] 20. invincible secret big row
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ribs, Cong Jiangsuan, aniseed, pepper, cinnamon, bay leaves, soy sauce, sugar, salt, chicken powder, pepper powder, white sesame
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1, the ribs with pepper powder, soy sauce, chicken, salt taste half an hour, and then out on Steam 20 minutes.
2, the steamed pork ribs into the hot pan fried to a golden fish in the reserve, this time we must pay attention to the hot oil pot, so that when fried to a golden Ruannen can guarantee meat quality .
3, clean wok, put a small amount of oil, oil heat, flavor Stir after Cong Jiangsuan into the pot, and then aniseed, pepper, cinnamon, bay leaves into the pot, stir fry, Drizzle soy sauce, sugar and salt into a small, insertion of a bowl of water, the water will be processed before the opening of the ribs and then into the fire sauce sprinkled with sesame seeds on the well.
[/ I] 21. salt, fried meat
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Today I would like to introduce the food is also a pair of twins , before I introduced us to the northeast and the new Sam Sun Sam Sun, although they had similar names but can taste very different, but the twice-cooked pork and salt and fry the meat is very similar tastes and practices, that they are twins, easy to do .
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introduce twice-cooked pork, twice-cooked pork, by definition is to binary pot dishes. First put into the pot to cook pork pigs to 8 mature. Then remove and cut into three millimeters of meat. Small amount of oil into the pot and then add meat and stir-fry, be sure to Scoop fat becomes transparent, so do not be too greasy taste of the meat, after a good Rouchao into the pepper, pepper, ginger, Pixian 豆瓣stir fry sauce and sweet sauce evenly into the leek Zaichao can click on the pan.
some people still like to put black beans, because I do not like to not put.
[/ I] 22. Grilled beef string
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beef, cumin grain, sesame, cumin powder, chili powder, salt, sugar, lard, vegetable oil,
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1, some of the beef cut into thicker slices, then add cumin grain, sesame, cumin powder, chili powder, salt, an appropriate amount of sugar, a small amount of lard and vegetable oil caught on even a small taste of the refrigerator into the half.
here to talk about why the use of lard, because we use the beef, beef compared thin, so the taste is not enough profit, not sweet. put a small amount of lard is so fragrant, but we can not put too much for health, it came alive again in some vegetable oil!
2, the water soak into the bamboo sub- , The purpose is to prevent the baking time will be easier for a scorched.
3, the taste of good meat evenly on the string to the bamboo stick.
4, preheat the oven, beef into the oven uniform string, the upper 200 degrees heat, bake for 15 minutes, brush the middle of an oil .15 minutes, then sprinkle with cumin grain,[link widoczny dla zalogowanych], sesame seeds, chili powder and then baked for 2 minutes to do a good job
[/ I] Spicy Prawn
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shrimp, pepper, pepper, onion, ginger, salt, sugar
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1, the shrimp, cleaned, cut back the whole shrimp, shrimp line to pick, and then use kitchen paper to absorb the water, put the pot into pieces golden.
2, the other clean wok, add onion ginger until fragrant and add the right amount of salt and a small amount of sugar, then add chili pepper and process with fried shrimp, pepper and hot pepper Scoop slight focus on the well!
PS: 1, first salt, because salt easily lead to the final brackish uneven, so let salt be dissolved in oil Zaichao better.
2. put chili pepper and shrimp fry are intended to make shrimp more fully absorb the flavor of both the materials, but also to prevent the fried chili pepper paste!
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